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Sunday, October 28, 2007
I remember when I was a kid, trying to emulate all the blood in those early eighties splatter movies.
The easiest was to just use ketchup.
Then I discovered that dipping watermelon in strawberry jam was a great substitute for blood AND flesh. (And it tasted really good)
I f you want more ideas for making industrial quantities of fake blood, check out this article on Wikihow.
I vant... blodt!